herban table was born and raised in Boston and is comprised of two blossoming chefs who seek to impart their love of all things food to fellow gourmands. Julie, classically trained at Johnson & Wales, and Diana, who has been delighting with her culinary expertise since childhood, have teamed up for the past ten years to treat friends and family to their epicurean feasts. herban table combined their gourmet greatness with their personal touch to bring that same experience to your friends and family. While often inspired by their Italian, Syrian and Greek heritage, their devotion to all things delicious has no culinary bounds.

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